Pai Steakhouse

Name: Pai Steakhouse
Address: Wiang Tai Rd, Wiang Tai, Pai, TH

About Pai Steakhouse

A small western steakhouse in Wiang Tai with imported and local beef cuts and craft beer. A treat-night option for couples.

Why visit Pai Steakhouse

Pai Steakhouse in Wiang Tai, the residential riverside area south of the centre is one of the more dependable Pai dining options with consistent reviews from foreign visitors
A practical sit-down option in Wiang Tai for an unhurried lunch or dinner while exploring Pai
Air-conditioned seating gives a comfortable break from Pai's heat especially at midday
The menu suits travellers who want recognisable plates without sacrificing Thai flavour
Located within walking distance of Mo Paeng Waterfall so it integrates easily into a sightseeing day

What to expect

✦ Beer and basic cocktails available most diners have a Singha or Chang with their meal

✦ Service is friendly and Thai-style relaxed so build extra time in if you have onward plans

✦ Reservations not usually needed except weekend evenings when the place can fill up

✦ Vegetarian options exist but ask staff to confirm no fish sauce or shrimp paste in dishes

Local tips

Combine the meal with a stop at Pam Bok Waterfall which is nearby
Lunch is quieter than dinner if you want a calmer meal arrive between 1pm and 3pm
Ask staff for the daily special which is often off the printed menu
Pay by Thai QR or cash card payments may incur a 3 percent surcharge or be declined

Frequently asked questions

What hours is Pai Steakhouse open?

Operating hours are listed as 17:00-23:00. Kitchen often closes 30 minutes before stated closing so order food earlier rather than later.

Is the restaurant child friendly?

Yes most casual Pai restaurants welcome children. High chairs may not be available so call ahead if needed. Mild dishes like fried rice or chicken cashew are reliable kid-friendly options on most Thai menus.

Is the menu in English?

Yes most Pai restaurants serving foreign visitors have English menus and many have photos. Staff are used to international diners and can clarify dishes if needed. Vegetarian and spice-level requests are widely understood.