Sushi Zushi Samui — Restaurant in Chaweng, Koh Samui

About Sushi Zushi Samui

Sushi Zushi Samui is a Japanese chain sushi restaurant inside Central Festival, Chaweng, Koh Samui with conveyor-belt sushi and bento sets. A casual mall-based pick for sushi cravings.

Japanese chain sushi restaurant inside Central Festival. Suits casual sushi diners.

Why visit

Conveyor-belt sushi seating with plates priced from 50 to 150 baht
Located inside air-conditioned Central Festival mall offering relief from Chaweng heat
Set bento boxes from 290 baht include sushi, sashimi, miso soup and rice
Family-friendly with kids loving the moving plates and high chairs available
Free mall parking and easy songthaew access from anywhere on Chaweng strip

What to expect

✦ Mains typically 150-350 baht and a full meal with one drink lands around 400-700 baht

✦ Menu in English and Thai with photos which makes ordering straightforward for first-time visitors

✦ Reservations not usually needed except weekend evenings when the place can fill up

✦ Vegetarian options exist but ask staff to confirm no fish sauce or shrimp paste in dishes

Local tips

Ask staff for the daily special which is often off the printed menu
Spice levels in tourist areas come down by default ask for 'phet phet' if you want it Thai-spicy
Combine the meal with a stop at Ang Thong Marine Park day tour which is nearby
Lunch is quieter than dinner if you want a calmer meal arrive between 1pm and 3pm

Frequently asked questions

Is the menu in English?

Yes most Koh Samui restaurants serving foreign visitors have English menus and many have photos. Staff are used to international diners and can clarify dishes if needed. Vegetarian and spice-level requests are widely understood.

Is the restaurant child friendly?

Yes most casual Koh Samui restaurants welcome children. High chairs may not be available so call ahead if needed. Mild dishes like fried rice or chicken cashew are reliable kid-friendly options on most Thai menus.

Do I need a reservation at Sushi Zushi Samui?

For weekday lunch or dinner walk-ins are usually fine. For Friday or Saturday dinner especially during high season a same-day reservation is sensible. You can call ahead or book through the restaurant's Facebook or LINE.