About Pla Tubtim Kok River
Riverside specialist in red tilapia steamed with herbs and chilli paste. Suits seafood lovers wanting fresh river fish with a view.
Riverside specialist in red tilapia steamed with herbs and chilli paste. Suits seafood lovers wanting fresh river fish with a view.
Why visit
- Staff are used to international diners and can handle special requests in basic English
- The riverside setting is the standout the breeze and view make even average dishes feel better
- Seafood is the signature draw and the menu usually changes based on the daily catch
- The menu suits travellers who want recognisable plates without sacrificing Thai flavour
- Located within walking distance of Doi Tung Royal Project so it integrates easily into a sightseeing day
What to expect
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Local tips
- Combine the meal with a stop at Chiang Rai Night Bazaar which is nearby
- Ask staff for the daily special which is often off the printed menu
- Pay by Thai QR or cash card payments may incur a 3 percent surcharge or be declined
- Tipping is not required but rounding up the bill or 20-50 baht is appreciated
Frequently asked questions
Do I need a reservation at Pla Tubtim Kok River?
For weekday lunch or dinner walk-ins are usually fine. For Friday or Saturday dinner especially during high season a same-day reservation is sensible. You can call ahead or book through the restaurant's Facebook or LINE.
Does the restaurant deliver?
Many Chiang Rai restaurants are on Grab Food or LINE Man depending on availability. Search by name in the app to check current delivery status. Expect 20-40 minute delivery within 5 km.
What hours is Pla Tubtim Kok River open?
Operating hours are listed as 11:00-22:00. Kitchen often closes 30 minutes before stated closing so order food earlier rather than later.