Pho Vietnam Samui — Restaurant in Bophut, Koh Samui

About Pho Vietnam Samui

Pho Vietnam Samui is a Vietnamese restaurant in Fisherman's Village, Bophut, Koh Samui with authentic pho, banh mi and spring rolls. A flavourful pick for Vietnamese-food fans.

Vietnamese restaurant in Bophut with pho and banh mi. Suits Vietnamese-food fans.

Why visit

Pho noodle soup simmered for 12 hours with beef bones, star anise and cinnamon around 220 baht
Banh mi sandwiches with pate, pork belly and pickled vegetables priced from 150 baht
Fresh and fried spring rolls with peanut and nuoc cham dipping sauces
Vietnamese coffee with condensed milk served traditional drip-style at the table
Located on Fisherman's Village Walking Street with shaded terrace seating

What to expect

✦ Beer and basic cocktails available most diners have a Singha or Chang with their meal

✦ Reservations not usually needed except weekend evenings when the place can fill up

✦ Casual dining setting with fans or air-conditioning depending on the room

✦ Service is friendly and Thai-style relaxed so build extra time in if you have onward plans

Local tips

Lunch is quieter than dinner if you want a calmer meal arrive between 1pm and 3pm
Pay by Thai QR or cash card payments may incur a 3 percent surcharge or be declined
Spice levels in tourist areas come down by default ask for 'phet phet' if you want it Thai-spicy
Combine the meal with a stop at Na Muang Waterfall which is nearby

Frequently asked questions

Is the restaurant child friendly?

Yes most casual Koh Samui restaurants welcome children. High chairs may not be available so call ahead if needed. Mild dishes like fried rice or chicken cashew are reliable kid-friendly options on most Thai menus.

Does the restaurant deliver?

Many Koh Samui restaurants are on Grab Food or LINE Man depending on availability. Search by name in the app to check current delivery status. Expect 20-40 minute delivery within 5 km.

Is the menu in English?

Yes most Koh Samui restaurants serving foreign visitors have English menus and many have photos. Staff are used to international diners and can clarify dishes if needed. Vegetarian and spice-level requests are widely understood.