Pak Phak Pak Ya Vegetarian

About Pak Phak Pak Ya Vegetarian

Vegan-friendly Thai shop with jay rice and noodle dishes. Suits health-conscious travellers wanting flavourful plant-based Thai food at temple-side prices.

Why visit

Servings are generous and pricing is reasonable by Chiang Rai standards
A practical sit-down option in Chiang Rai City Centre for an unhurried lunch or dinner while exploring Chiang Rai
Pak Phak Pak Ya Vegetarian in Chiang Rai City Centre, the central area around the clock tower and Night Bazaar is one of the more dependable Chiang Rai dining options with consistent reviews from foreign visitors
Staff are used to international diners and can handle special requests in basic English
The menu suits travellers who want recognisable plates without sacrificing Thai flavour

What to expect

✦ Reservations not usually needed except weekend evenings when the place can fill up

✦ Mains typically 150-350 baht and a full meal with one drink lands around 400-700 baht

✦ Beer and basic cocktails available most diners have a Singha or Chang with their meal

✦ Service is friendly and Thai-style relaxed so build extra time in if you have onward plans

Local tips

Pay by Thai QR or cash card payments may incur a 3 percent surcharge or be declined
Combine the meal with a stop at Choui Fong Tea Plantation which is nearby
Lunch is quieter than dinner if you want a calmer meal arrive between 1pm and 3pm
Ask staff for the daily special which is often off the printed menu

Frequently asked questions

What hours is Pak Phak Pak Ya Vegetarian open?

Operating hours are listed as 07:00-16:00. Kitchen often closes 30 minutes before stated closing so order food earlier rather than later.

Does the restaurant deliver?

Many Chiang Rai restaurants are on Grab Food or LINE Man depending on availability. Search by name in the app to check current delivery status. Expect 20-40 minute delivery within 5 km.

Do I need a reservation at Pak Phak Pak Ya Vegetarian?

For weekday lunch or dinner walk-ins are usually fine. For Friday or Saturday dinner especially during high season a same-day reservation is sensible. You can call ahead or book through the restaurant's Facebook or LINE.