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🍜 Restaurants · Hua Hin · Hua Hin Town

Lung Sek Seafood

📋 Listing pending claim Mid-range 11:00-22:00
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About Lung Sek Seafood

Family-run seafood eatery serving traditional Thai recipes for decades. Good for diners wanting authentic local flavours.

Family-run seafood eatery serving traditional Thai recipes for decades. Good for diners wanting authentic local flavours.

Why visit

  • Air-conditioned seating gives a comfortable break from Hua Hin's heat especially at midday
  • Located within walking distance of Cicada Market on weekends so it integrates easily into a sightseeing day
  • The menu suits travellers who want recognisable plates without sacrificing Thai flavour
  • Whole grilled fish and prawn plates are the dishes regulars come back for
  • Seafood is the signature draw and the menu usually changes based on the daily catch

What to expect

Service is friendly and Thai-style relaxed so build extra time in if you have onward plans
Casual dining setting with fans or air-conditioning depending on the room
Menu in English and Thai with photos which makes ordering straightforward for first-time visitors
Beer and basic cocktails available most diners have a Singha or Chang with their meal

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Local tips

  • Ask staff for the daily special which is often off the printed menu
  • Pay by Thai QR or cash card payments may incur a 3 percent surcharge or be declined
  • Lunch is quieter than dinner if you want a calmer meal arrive between 1pm and 3pm
  • Tipping is not required but rounding up the bill or 20-50 baht is appreciated

Frequently asked questions

Does the restaurant deliver?

Many Hua Hin restaurants are on Grab Food or LINE Man depending on availability. Search by name in the app to check current delivery status. Expect 20-40 minute delivery within 5 km.

What hours is Lung Sek Seafood open?

Operating hours are listed as 11:00-22:00. Kitchen often closes 30 minutes before stated closing so order food earlier rather than later.

Do I need a reservation at Lung Sek Seafood?

For weekday lunch or dinner walk-ins are usually fine. For Friday or Saturday dinner especially during high season a same-day reservation is sensible. You can call ahead or book through the restaurant's Facebook or LINE.