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🍜 Restaurants · Koh Samui · Lamai

Krua Phuket Lamai

📋 Listing pending claim Budget 10:00-22:00
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About Krua Phuket Lamai

Krua Phuket Lamai is a southern-Thai restaurant on Lamai Ring Road, Koh Samui specialising in Phuket-style massaman, gaeng som and stir-fries. A spicy authentic pick for adventurous Thai eaters.

Southern-Thai restaurant in Lamai specialising in Phuket-style curries. Suits adventurous eaters.

Why visit

  • Phuket-style massaman with melt-in-mouth beef cheek priced around 220 baht
  • Gaeng som sour curry with sea bass uses authentic southern Thai chilli paste
  • Mu hong slow-braised pork belly is a Phuket signature rarely found elsewhere on Samui
  • Lamai Ring Road location convenient for Lamai hotels and Hua Thanon villa renters
  • Air-conditioned dining room and English menu with chilli ratings for cautious diners

What to expect

Mains typically 150-350 baht and a full meal with one drink lands around 400-700 baht
Menu in English and Thai with photos which makes ordering straightforward for first-time visitors
Reservations not usually needed except weekend evenings when the place can fill up
Beer and basic cocktails available most diners have a Singha or Chang with their meal

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Local tips

  • Tipping is not required but rounding up the bill or 20-50 baht is appreciated
  • Combine the meal with a stop at Na Muang Waterfall which is nearby
  • Ask staff for the daily special which is often off the printed menu
  • Spice levels in tourist areas come down by default ask for 'phet phet' if you want it Thai-spicy

Frequently asked questions

What hours is Krua Phuket Lamai open?

Operating hours are listed as 10:00-22:00. Kitchen often closes 30 minutes before stated closing so order food earlier rather than later.

Does the restaurant deliver?

Many Koh Samui restaurants are on Grab Food or LINE Man depending on availability. Search by name in the app to check current delivery status. Expect 20-40 minute delivery within 5 km.

Is the menu in English?

Yes most Koh Samui restaurants serving foreign visitors have English menus and many have photos. Staff are used to international diners and can clarify dishes if needed. Vegetarian and spice-level requests are widely understood.