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🍜 Restaurants · Koh Samui · Chaweng

Krua Pakistan Samui

📋 Listing pending claim Mid-range 11:00-23:00
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About Krua Pakistan Samui

Krua Pakistan Samui is a halal Pakistani-Indian restaurant on Chaweng Beach Road, Koh Samui with rich curries, biryanis and tandoori. A flavourful pick for halal diners on the Chaweng strip.

Pakistani-Indian restaurant in Chaweng with halal menu. Suits halal diners wanting curries.

Why visit

  • Fully halal kitchen with Pakistani chef cooking traditional family recipes daily
  • Lamb karahi, chicken biryani and beef nihari priced around 320 baht
  • Tandoor oven turns out fresh naan, paratha and tikkas to order
  • Vegetarian options including dal makhani, palak paneer and chana masala
  • Open from 11am until 11pm with English-speaking staff and air-conditioned dining room

What to expect

Service is friendly and Thai-style relaxed so build extra time in if you have onward plans
Mains typically 150-350 baht and a full meal with one drink lands around 400-700 baht
Beer and basic cocktails available most diners have a Singha or Chang with their meal
Vegetarian options exist but ask staff to confirm no fish sauce or shrimp paste in dishes

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Local tips

  • Lunch is quieter than dinner if you want a calmer meal arrive between 1pm and 3pm
  • Pay by Thai QR or cash card payments may incur a 3 percent surcharge or be declined
  • Combine the meal with a stop at Chaweng Beach which is nearby
  • Ask staff for the daily special which is often off the printed menu

Frequently asked questions

Is the restaurant child friendly?

Yes most casual Koh Samui restaurants welcome children. High chairs may not be available so call ahead if needed. Mild dishes like fried rice or chicken cashew are reliable kid-friendly options on most Thai menus.

What hours is Krua Pakistan Samui open?

Operating hours are listed as 11:00-23:00. Kitchen often closes 30 minutes before stated closing so order food earlier rather than later.

Do I need a reservation at Krua Pakistan Samui?

For weekday lunch or dinner walk-ins are usually fine. For Friday or Saturday dinner especially during high season a same-day reservation is sensible. You can call ahead or book through the restaurant's Facebook or LINE.