Krua Pad See Ew Chaweng — Restaurant in Chaweng, Koh Samui

About Krua Pad See Ew Chaweng

Krua Pad See Ew Chaweng is a wok-noodle specialist Thai eatery on Chaweng Beach Road, Koh Samui famous for charred pad see ew and pad kee mao. A budget pick for noodle lovers.

Wok-noodle specialist Thai eatery in Chaweng. Suits noodle lovers and budget travellers.

Why visit

Pad see ew with thick rice noodles and Chinese broccoli charred in screaming-hot wok around 80 baht
Pad kee mao drunken noodles with holy basil, chilli and seafood for spice lovers
Wok station visible from the dining room shows authentic high-flame Chinese-Thai technique
Open from 11am until 10pm with the wok cooking continuously through service
Located on Chaweng Beach Road within walking distance of major Chaweng hotels

What to expect

✦ Service is friendly and Thai-style relaxed so build extra time in if you have onward plans

✦ Beer and basic cocktails available most diners have a Singha or Chang with their meal

✦ Casual dining setting with fans or air-conditioning depending on the room

✦ Mains 80-180 baht typical street and shophouse pricing in Koh Samui

Local tips

Combine the meal with a stop at Fisherman's Village in Bophut which is nearby
Pay by Thai QR or cash card payments may incur a 3 percent surcharge or be declined
Lunch is quieter than dinner if you want a calmer meal arrive between 1pm and 3pm
Spice levels in tourist areas come down by default ask for 'phet phet' if you want it Thai-spicy

Frequently asked questions

What hours is Krua Pad See Ew Chaweng open?

Operating hours are listed as 10:00-22:00. Kitchen often closes 30 minutes before stated closing so order food earlier rather than later.

Do I need a reservation at Krua Pad See Ew Chaweng?

For weekday lunch or dinner walk-ins are usually fine. For Friday or Saturday dinner especially during high season a same-day reservation is sensible. You can call ahead or book through the restaurant's Facebook or LINE.

Is the menu in English?

Yes most Koh Samui restaurants serving foreign visitors have English menus and many have photos. Staff are used to international diners and can clarify dishes if needed. Vegetarian and spice-level requests are widely understood.