Khao Tom Mid Night

About Khao Tom Mid Night

Late-night rice soup specialist popular with night-shift workers and bar-goers. Suits hungry travellers needing simple comforting Thai food after the bars close.

Why visit

Air-conditioned seating gives a comfortable break from Chiang Rai's heat especially at midday
Servings are generous and pricing is reasonable by Chiang Rai standards
The menu suits travellers who want recognisable plates without sacrificing Thai flavour
Khao Tom Mid Night in Chiang Rai City Centre, the central area around the clock tower and Night Bazaar is one of the more dependable Chiang Rai dining options with consistent reviews from foreign visitors
Located within walking distance of Golden Triangle and Mekong so it integrates easily into a sightseeing day

What to expect

✦ Casual dining setting with fans or air-conditioning depending on the room

✦ Reservations not usually needed except weekend evenings when the place can fill up

✦ Mains typically 150-350 baht and a full meal with one drink lands around 400-700 baht

✦ Vegetarian options exist but ask staff to confirm no fish sauce or shrimp paste in dishes

Local tips

Tipping is not required but rounding up the bill or 20-50 baht is appreciated
Spice levels in tourist areas come down by default ask for 'phet phet' if you want it Thai-spicy
Combine the meal with a stop at Singha Park which is nearby
Ask staff for the daily special which is often off the printed menu

Frequently asked questions

Does the restaurant deliver?

Many Chiang Rai restaurants are on Grab Food or LINE Man depending on availability. Search by name in the app to check current delivery status. Expect 20-40 minute delivery within 5 km.

Is the menu in English?

Yes most Chiang Rai restaurants serving foreign visitors have English menus and many have photos. Staff are used to international diners and can clarify dishes if needed. Vegetarian and spice-level requests are widely understood.

Do I need a reservation at Khao Tom Mid Night?

For weekday lunch or dinner walk-ins are usually fine. For Friday or Saturday dinner especially during high season a same-day reservation is sensible. You can call ahead or book through the restaurant's Facebook or LINE.