About Auberge Provencale Pattaya
Provence-French fine-dining restaurant on Pratumnak. Suits special-occasion couples after duck confit and bouillabaisse.
Provence-French fine-dining restaurant on Pratumnak. Suits special-occasion couples after duck confit and bouillabaisse.
Why visit
- Located within walking distance of Koh Larn island ferry so it integrates easily into a sightseeing day
- Staff are used to international diners and can handle special requests in basic English
- A practical sit-down option in Pratumnak for an unhurried lunch or dinner while exploring Pattaya
- The menu suits travellers who want recognisable plates without sacrificing Thai flavour
- Servings are generous and pricing is reasonable by Pattaya standards
What to expect
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Local tips
- Tipping is not required but rounding up the bill or 20-50 baht is appreciated
- Ask staff for the daily special which is often off the printed menu
- Pay by Thai QR or cash card payments may incur a 3 percent surcharge or be declined
- Combine the meal with a stop at Nong Nooch Tropical Garden which is nearby
Frequently asked questions
Do I need a reservation at Auberge Provencale Pattaya?
For weekday lunch or dinner walk-ins are usually fine. For Friday or Saturday dinner especially during high season a same-day reservation is sensible. You can call ahead or book through the restaurant's Facebook or LINE.
Does the restaurant deliver?
Many Pattaya restaurants are on Grab Food or LINE Man depending on availability. Search by name in the app to check current delivery status. Expect 20-40 minute delivery within 5 km.
Is the menu in English?
Yes most Pattaya restaurants serving foreign visitors have English menus and many have photos. Staff are used to international diners and can clarify dishes if needed. Vegetarian and spice-level requests are widely understood.