May's Kitchen

Name: May's Kitchen
Address: Soi Ruamjit, Krabi Town, Krabi, TH

About May's Kitchen

Tiny shophouse Thai restaurant with very local prices. Great for solo backpackers staying in Krabi Town guesthouses.

Why visit May's Kitchen

Air-conditioned seating gives a comfortable break from Krabi's heat especially at midday
Located within walking distance of 4 Islands speedboat tour so it integrates easily into a sightseeing day
Staff are used to international diners and can handle special requests in basic English
A practical sit-down option in Krabi Town for an unhurried lunch or dinner while exploring Krabi
May's Kitchen in Krabi Town, the provincial capital and transport hub on the river is one of the more dependable Krabi dining options with consistent reviews from foreign visitors

What to expect

✦ Beer and basic cocktails available most diners have a Singha or Chang with their meal

✦ Service is friendly and Thai-style relaxed so build extra time in if you have onward plans

✦ Reservations not usually needed except weekend evenings when the place can fill up

✦ Mains typically 150-350 baht and a full meal with one drink lands around 400-700 baht

Local tips

Spice levels in tourist areas come down by default ask for 'phet phet' if you want it Thai-spicy
Tipping is not required but rounding up the bill or 20-50 baht is appreciated
Pay by Thai QR or cash card payments may incur a 3 percent surcharge or be declined
Ask staff for the daily special which is often off the printed menu

Frequently asked questions

Is the restaurant child friendly?

Yes most casual Krabi restaurants welcome children. High chairs may not be available so call ahead if needed. Mild dishes like fried rice or chicken cashew are reliable kid-friendly options on most Thai menus.

Does the restaurant deliver?

Many Krabi restaurants are on Grab Food or LINE Man depending on availability. Search by name in the app to check current delivery status. Expect 20-40 minute delivery within 5 km.

Do I need a reservation at May's Kitchen?

For weekday lunch or dinner walk-ins are usually fine. For Friday or Saturday dinner especially during high season a same-day reservation is sensible. You can call ahead or book through the restaurant's Facebook or LINE.