Greek Souvlaki Aonang

Name: Greek Souvlaki Aonang
Address: Soi Ao Nang 13, Ao Nang, Krabi, TH

foodiesvegetarianssolo diners

◌Listing pending owner claim

↻Updated 3 days ago

About Greek Souvlaki Aonang

Greek Souvlaki Aonang serves souvlaki, gyros and tzatziki in central Ao Nang. Suits travellers wanting Mediterranean flavours.

Greek-style grill with souvlaki and gyros. Suits travellers wanting Mediterranean flavours.

Why visit Greek Souvlaki Aonang

Charcoal-grilled souvlaki and gyros with proper Greek seasoning
Tzatziki, hummus and Greek salad as fresh starters
Greek wine and ouzo stocked alongside the food menu
Mediterranean menu rare in Krabi where Thai and Western dominate
Mid-strip Ao Nang location is walkable from most central hotels

What to expect

✦ Mains typically 150-350 baht and a full meal with one drink lands around 400-700 baht

✦ Menu in English and Thai with photos which makes ordering straightforward for first-time visitors

✦ Casual dining setting with fans or air-conditioning depending on the room

✦ Vegetarian options exist but ask staff to confirm no fish sauce or shrimp paste in dishes

Local tips

Combine the meal with a stop at Phra Nang Cave Beach which is nearby
Lunch is quieter than dinner if you want a calmer meal arrive between 1pm and 3pm
Tipping is not required but rounding up the bill or 20-50 baht is appreciated
Ask staff for the daily special which is often off the printed menu

Frequently asked questions

Is the restaurant child friendly?

Yes most casual Krabi restaurants welcome children. High chairs may not be available so call ahead if needed. Mild dishes like fried rice or chicken cashew are reliable kid-friendly options on most Thai menus.

What hours is Greek Souvlaki Aonang open?

Operating hours are listed as 17:00-23:00. Kitchen often closes 30 minutes before stated closing so order food earlier rather than later.

Do I need a reservation at Greek Souvlaki Aonang?

For weekday lunch or dinner walk-ins are usually fine. For Friday or Saturday dinner especially during high season a same-day reservation is sensible. You can call ahead or book through the restaurant's Facebook or LINE.