Aonang Greek Taverna

Name: Aonang Greek Taverna
Address: Soi Ao Nang 13, Ao Nang, Krabi, TH

About Aonang Greek Taverna

Casual Greek-style taverna on Soi 13 serving moussaka and souvlaki. A welcome cuisine change for longer-stay travellers.

Why visit Aonang Greek Taverna

Staff are used to international diners and can handle special requests in basic English
The menu suits travellers who want recognisable plates without sacrificing Thai flavour
Servings are generous and pricing is reasonable by Krabi standards
Located within walking distance of Railay Beach by longtail so it integrates easily into a sightseeing day
Aonang Greek Taverna in Ao Nang, the main beach-resort hub west of Krabi Town is one of the more dependable Krabi dining options with consistent reviews from foreign visitors

What to expect

✦ Vegetarian options exist but ask staff to confirm no fish sauce or shrimp paste in dishes

✦ Service is friendly and Thai-style relaxed so build extra time in if you have onward plans

✦ Casual dining setting with fans or air-conditioning depending on the room

✦ Beer and basic cocktails available most diners have a Singha or Chang with their meal

Local tips

Combine the meal with a stop at Krabi Weekend Night Market which is nearby
Lunch is quieter than dinner if you want a calmer meal arrive between 1pm and 3pm
Ask staff for the daily special which is often off the printed menu
Pay by Thai QR or cash card payments may incur a 3 percent surcharge or be declined

Frequently asked questions

Is the menu in English?

Yes most Krabi restaurants serving foreign visitors have English menus and many have photos. Staff are used to international diners and can clarify dishes if needed. Vegetarian and spice-level requests are widely understood.

Does the restaurant deliver?

Many Krabi restaurants are on Grab Food or LINE Man depending on availability. Search by name in the app to check current delivery status. Expect 20-40 minute delivery within 5 km.

Do I need a reservation at Aonang Greek Taverna?

For weekday lunch or dinner walk-ins are usually fine. For Friday or Saturday dinner especially during high season a same-day reservation is sensible. You can call ahead or book through the restaurant's Facebook or LINE.